-
Lee-Shuan LIN
Department of Veterinary Surgery, Graduate School of Agriculture and Life Science, The University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo 113–8657, Japan
-
Yuko KAYASUGA
Department of Bioengineering, Graduate School of Engineering, The University of Tokyo, 2–11–16 Yayoi, Bunkyo-ku, Tokyo 113–0032, Japan
-
Nobuyuki SHIMOHATA
Center for Disease Biology and Integrative Medicine, Faculty of Medicine, The University of Tokyo, 7–3–1 Hongo, Bunkyo-ku, Tokyo 113–8655, Japan NEXT21 K.K., 3–38–1 Hongo, Bunkyo-ku, Tokyo 113–0033, Japan
-
Hiroyuki KAMATA
NEXT21 K.K., 3–38–1 Hongo, Bunkyo-ku, Tokyo 113–0033, Japan
-
Shigeki SUZUKI
NEXT21 K.K., 3–38–1 Hongo, Bunkyo-ku, Tokyo 113–0033, Japan
-
Ryosuke ECHIGO
Department of Veterinary Surgery, Graduate School of Agriculture and Life Science, The University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo 113–8657, Japan
-
Manabu MOCHIZUKI
Department of Veterinary Surgery, Graduate School of Agriculture and Life Science, The University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo 113–8657, Japan
-
Ung-Il CHUNG
Department of Bioengineering, Graduate School of Engineering, The University of Tokyo, 2–11–16 Yayoi, Bunkyo-ku, Tokyo 113–0032, Japan
-
Nobuo SASAKI
Department of Veterinary Surgery, Graduate School of Agriculture and Life Science, The University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo 113–8657, Japan
