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Minoru NIDAIRA
Department of Biological Sciences, Okinawa Prefectural Institute of Health and Environment, 2085 Ozato, Nanjo, Okinawa 901–1202, Japan
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Kazuaki TAKAHASHI
Department of Medical Sciences, Toshiba General Hospital, 6–3–22 Higashi Oh-i, Shinagawa-ku, Tokyo 140–8522, Japan
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Go OGURA
Laboratory of Subtropical Zoology, Faculty of Agriculture, University of The Ryukyus, 1 Senbaru, Nishihara, Okinawa 903–0213, Japan
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Katsuya TAIRA
Department of Biological Sciences, Okinawa Prefectural Institute of Health and Environment, 2085 Ozato, Nanjo, Okinawa 901–1202, Japan
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Shou OKANO
Department of Biological Sciences, Okinawa Prefectural Institute of Health and Environment, 2085 Ozato, Nanjo, Okinawa 901–1202, Japan
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Jun KUDAKA
Department of Biological Sciences, Okinawa Prefectural Institute of Health and Environment, 2085 Ozato, Nanjo, Okinawa 901–1202, Japan
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Kiyomasa ITOKAZU
Department of Biological Sciences, Okinawa Prefectural Institute of Health and Environment, 2085 Ozato, Nanjo, Okinawa 901–1202, Japan
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Shunji MISHIRO
Department of Medical Sciences, Toshiba General Hospital, 6–3–22 Higashi Oh-i, Shinagawa-ku, Tokyo 140–8522, Japan
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Masaji NAKAMURA
Okinawa Prefectural Chuo Meat Inspection Center, 2015 Ozato, Nanjo, Okinawa 901–1202, Japan