Investigation of Various Essential Factors for Optimum Infrared Thermography

抄録

We investigated various essential factors for optimum infrared thermography for cattle clinics. The effect of various factors on the detection of surface temperature was investigated in an experimental room with a fixed ambient temperature using a square positioned on a wall. Various factors of animal objects were examined using cattle to determine the relationships among presence of hair, body surface temperature, surface temperature of the eyeball, the highest temperature of the eye circle, rectum temperature and ambient temperature. Also, the surface temperature of the flank at different time points after eating was examined. The best conditions of thermography for cattle clinics were determined and were as follows: (1) The distance between a thermal camera and an object should be fixed, and the camera should be set within a 45-degree angle with respect to the objects using the optimum focal length. (2) Factors that affect the camera temperature, such as extreme cold or heat, direct sunshine, high humidity and wind, should be avoided. (3) For the comparison of thermographs, imaging should be performed under identical conditions. If this is not achievable, hairless parts should be used.