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Mika HARUNA
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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Yoshimasa SASAKI
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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Mariko MURAKAMI
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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Tetsuya MORI
Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 5–1 Toyomicho, Chuo-ku, Tokyo 104–0055, Japan
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Tetsuo ASAI
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
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Kazuo ITO
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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Yukiko YAMADA
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan