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Tatsuya NISHI
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo 060–0818, Japan
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Masatoshi OKAMATSU
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo 060–0818, Japan
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Kenji SAKURAI
OIE Regional Representation for Asia and the Pacific, Food Science Building 5F, The University of Tokyo, Tokyo 113–8657, Japan
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Huy Duc CHU
Ministry of Agriculture and Rural Development, 15/78 Giaiphong, Phuongmai, Dongda, Hanoi, Vietnam
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Long Pham THANH
Ministry of Agriculture and Rural Development, 15/78 Giaiphong, Phuongmai, Dongda, Hanoi, Vietnam
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Long van NGUYEN
Ministry of Agriculture and Rural Development, 15/78 Giaiphong, Phuongmai, Dongda, Hanoi, Vietnam
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Nam van HOANG
Ministry of Agriculture and Rural Development, 15/78 Giaiphong, Phuongmai, Dongda, Hanoi, Vietnam
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Diep Nguyen THI
Ministry of Agriculture and Rural Development, 15/78 Giaiphong, Phuongmai, Dongda, Hanoi, Vietnam
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Yoshihiro SAKODA
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo 060–0818, Japan
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Hiroshi KIDA
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo 060–0818, Japan Research Center for Zoonosis Control, Hokkaido University, Sapporo 001–0020, Japan