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Anselme SHYAKA
Section of Food Microbiology and Immunology, Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, 2–11 Inada, Obihiro, Hokkaido 080–8555, Japan University of Rwanda, the College of Agriculture and Veterinary Medicine, P.O. Box 210 Musanze, Rwanda
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Akiko KUSUMOTO
Section of Food Microbiology and Immunology, Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, 2–11 Inada, Obihiro, Hokkaido 080–8555, Japan
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Warangkhana CHAISOWWONG
Section of Food Microbiology and Immunology, Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, 2–11 Inada, Obihiro, Hokkaido 080–8555, Japan Department of Veterinary Biosciences and Veterinary Public Health, Faculty of Veterinary Medicine, Chiang Mai University, Mae Hia, Muang, Chiang Mai 50100, Thailand
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Yoshiki OKOUCHI
Section of Food Microbiology and Immunology, Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, 2–11 Inada, Obihiro, Hokkaido 080–8555, Japan
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Shinya FUKUMOTO
Research Unit for Vector Biology, National Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine, 2–11 Inada, Obihiro, Hokkaido 080–8555, Japan
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Aya YOSHIMURA
Research Unit for Vector Biology, National Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine, 2–11 Inada, Obihiro, Hokkaido 080–8555, Japan
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Keiko KAWAMOTO
Section of Food Microbiology and Immunology, Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, 2–11 Inada, Obihiro, Hokkaido 080–8555, Japan