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Yukako SHIMOJIMA
Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan
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Miki IDA
Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan
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Yukari NISHINO
Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan
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Rie ISHITSUKA
Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan
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Sumiyo KURODA
Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan
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Akihiko HIRAI
Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan
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Kenji SADAMASU
Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan
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Akiko NAKAMA
Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan
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Akemi KAI
Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan