Journal of Veterinary Medical Science
Online ISSN : 1347-7439
Print ISSN : 0916-7250
ISSN-L : 0916-7250

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Preventive Effects of Chinese Herb Chai-Hu-Gui-Zhi-Tang Extract on Water Immersion Restraint Stress-Induced Acute Gastric Ulceration in Rats
Chi-Yang CHENTsung-Li KUOShi-Yuan SHEUTzong-Fu KUO
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JOURNAL FREE ACCESS Advance online publication

Article ID: 09-0284

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Abstract
It is well known that maintenance therapy of Chai-hu-gui-zhi-tang (CHGZT), a traditional Chinese medicine, has been proven to prevent the recurrence of peptic ulcers. However, little is known as to whether or not the prescription shows protective effects against acute gastric injury. In the present study, we investigated the preventive effects of pretreatment with CHGZT extract on the development of water immersion restraint stress-induced acute gastric ulceration in male Wistar rats. The CHGZT extract (50, 250, 500 mg/kg b.w., p.o.) was given to the rats before they were exposed to 2 or 4 hr of water immersion restraint stress and then were sacrificed immediately after the stress exposure. The gastric mucosal lesions were evaluated macroscopically and the gastric mucosal, and hepatic non-protein sulfhydryls (NP-SH) were measured simultaneously. The results indicate that exposure to water immersion restraint stress resulted in the development of acute gastric stress erosions. Pretreatment with CHGZT extract caused a significant reduction of stress lesions and an increase in gastric mucosal NP-SH and hepatic NP-SH concentrations. We conclude that the anti-ulcer response and the extensive antioxidant effect of Chai-hu-gui-zhi-tang may be valuable to the prevention of experimental gastric mucosal lesions in rats because it possesses preventive and gastroprotective effects.
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© 2010 by the Japanese Society of Veterinary Science

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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