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Wageh Sobhy DARWISH
Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veterinary Medicine, Hokkaido University Food Control Department, Faculty of Veterinary Medicine, Zagazig University
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Yoshinori IKENAKA
Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veterinary Medicine, Hokkaido University Water Research Group, Unit for Environmental Sciences and Management, North-West University
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Alaa Eldin MORSHDY
Food Control Department, Faculty of Veterinary Medicine, Zagazig University
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Kamal Ibrahim ELDESOKY
Water Research Group, Unit for Environmental Sciences and Management, North-West University
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Shouta NAKAYAMA
Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veterinary Medicine, Hokkaido University
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Hazuki MIZUKAWA
Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veterinary Medicine, Hokkaido University
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Mayumi ISHIZUKA
Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veterinary Medicine, Hokkaido University
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Author's Organization:Educational Animal Hospital, Faculty of Veterinary Medicine, Zagazig University