Abstracts of Annual Congress of The Japan Society of Home Economics
57th Annual Congress of The Japan Society of Home Economics
Session ID : 1P-10
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Host: The Japan Society of Home Economics

Changes and characteristics of cooking of fish in a cooking book
*Etsu Kishida, Touko Ichien
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Keywords: cooking of fish, cooking book, cooking, annual report on the family income and expenditure survey
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Abstract

Changes and characteristics of cooking of fish in a cooking book

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© 2005 The Japan Society of Home Economics
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