The palatability and ingestion of salmon and yellowtail in Niigata, Toyama, and Nagano Prefecture (Part 1) A study of the changes of production, circulation, and consumption from the statistical yearbooks

57th Annual Congress of The Japan Society of Home Economics

Session ID : 1P-9

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Host: The Japan Society of Home Economics

The palatability and ingestion of salmon and yellowtail in Niigata, Toyama, and Nagano Prefecture (Part 1)

A study of the changes of production, circulation, and consumption from the statistical yearbooks

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