Abstracts of Annual Congress of The Japan Society of Home Economics
67th Annual Conglress of The Japan Society of Home Economics
Session ID : 2P-14
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Host: The Japan Society of Home Economics

Poster Session, May 23, Food and Nutrition
The effect on the texture of butter cake with eggshell powder by soybean polysaccharide
*Aya Shimamura, Masayo Dai, Machiko Mineki
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Keywords: soybean polysaccharide, eggshell powder, texture
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[in Japanese]

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© 2015 The Japan Society of Home Economics
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