This paper presents a case study analyzing Miyaza rituals in Ohmi, and discusses the process in which "tennou-jinji (天王神事)", Shinto rituals encompassing a type of Miyaza, and taboos imposed on the "tounin (頭人)", the person in charge of Jinji, continued to exist during the postwar rapid economic growth period. During the post-war period, Jinji did not change in response to new village lifestyles, while ancient features and customs were maintained. For example, Jinji rules still prohibit eating meat, which may be an anachronistic idea for people with modern eating habits. Although it is a common perception that rules for Jinji were strict in the past, current rules have actually become more restrictive. From the perspective of those involved in Jinji over the years, it is evident that they have experienced the contradictions of both change and continuity. Previous studies have indirectly discussed the outside impact of the rapid economic growth. The aim of this paper, therefore, is to suggest "postwar history as experience" as a new standpoint for more close observation of the delicate balance between local continuity and typical social change.
