Milk Science
Online ISSN : 2188-0700
Print ISSN : 1343-0289
ISSN-L : 1343-0289
Reviews
Characteristic and availability of bacteriocins produced by lactic acid bacteria in Japan
Masaru Tanaka, Genki Kasuga, Hiroki Fukutomi, Yasushi Kawai, Tetsuya Masuda
Author information
JOURNAL FREE ACCESS

2016 Volume 65 Issue 2 Pages 89-96

Details
Article 1st page
Content from these authors
© 2016 Japanese Dairy Science Association
Previous article Next article
feedback
Top