JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE
Online ISSN : 2189-6941
Print ISSN : 0385-0218
ISSN-L : 0385-0218
Review
The Relationship between Meat Tenderness and Intramuscular Connective Tissue
Takanori Nishimura, Koui Takahashi
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JOURNAL FREE ACCESS

1995 Volume 44 Issue 5 Pages A-165-A-176

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© 1995 Japanese Dairy Science Association
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