JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE
Online ISSN : 2189-6941
Print ISSN : 0385-0218
ISSN-L : 0385-0218
Review
Milk Calcium-Bioavailability and Effects on Bone Metabolism
Ichiro Nakajima, Seiichiro Aoe, Yukihiro Takada, Ken Kato
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JOURNAL FREE ACCESS

1996 Volume 45 Issue 1 Pages A-9-A-16

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[in Japanese]
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© 1996 Japanese Dairy Science Association
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