JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE

JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE

Online ISSN : 2189-6941
Print ISSN : 0385-0218
ISSN-L : 0385-0218

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Volume 45, Issue 1

Displaying 1-3 of 3 articles from this issue

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Review

Temperature-dependent association of β–casein

Ryoya NIKI

1996 Volume 45 Issue 1 Pages A-1-A-7
Published: 1996
Released on J-STAGE: October 31, 2015

DOIhttps://doi.org/10.11465/milkscience.45.A-1

JOURNAL FREE ACCESS

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Milk Calcium-Bioavailability and Effects on Bone Metabolism

Ichiro Nakajima, Seiichiro Aoe, Yukihiro Takada, Ken Kato

1996 Volume 45 Issue 1 Pages A-9-A-16
Published: 1996
Released on J-STAGE: October 31, 2015

DOIhttps://doi.org/10.11465/milkscience.45.A-9

JOURNAL FREE ACCESS

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Studies on binding properties of lactie acid bacteria isolated from fermented milk with mutagens

Tsutomu Tanabe

1996 Volume 45 Issue 1 Pages A-17-A-21
Published: 1996
Released on J-STAGE: October 31, 2015

DOIhttps://doi.org/10.11465/milkscience.45.A-17

JOURNAL FREE ACCESS

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