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Toshinori MATOZAKI
[Japan]
1) The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama, Tottori 680-8553, Japan [Japan]
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Tsutomu HATTORI
[Japan]
2) Forestry and Forest Products Research Institute, Forest Research and Management Organization, 1 Matsunosato, Tsukuba, Ibaraki 305-8687, Japan [Japan]
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Tomohiro KUWAHARA
[Japan]
3) Faculty of Agriculture, Tottori University, 4-101 Koyama, Tottori 680-8553, Japan [Japan]
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Sophon BOONLUE
[Thailand]
4) Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand [Thailand]
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Nitaro MAEKAWA
[Japan]
5) Fungus/Mushroom Resource and Research Center, Faculty of Agriculture, Tottori University, 4-101 Koyama, Tottori 680-8553, Japan [Japan]
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Akira NAKAGIRI
[Japan]
5) Fungus/Mushroom Resource and Research Center, Faculty of Agriculture, Tottori University, 4-101 Koyama, Tottori 680-8553, Japan [Japan]
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Naoki ENDO
[Japan]
5) Fungus/Mushroom Resource and Research Center, Faculty of Agriculture, Tottori University, 4-101 Koyama, Tottori 680-8553, Japan [Japan]
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Kozue SOTOME
[Japan]
5) Fungus/Mushroom Resource and Research Center, Faculty of Agriculture, Tottori University, 4-101 Koyama, Tottori 680-8553, Japan [Japan]