Plant growth regulatory compounds from the mushroom Russula vinosa

Nobuo Matsuzaki; Jing Wu; Misaki Kawaide; Jae-Hoon Choi; Hirofumi Hirai; Hirokazu Kawagishi

doi:10.1016/j.myc.2016.07.001

Mycoscience

Online ISSN : 1618-2545
Print ISSN : 1340-3540

Note

Plant growth regulatory compounds from the mushroom Russula vinosa

Nobuo Matsuzaki, Jing Wu, Misaki Kawaide, Jae-Hoon Choi, Hirofumi Hirai, Hirokazu Kawagishi

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Keywords: Plant growth regulator, Structural identification

JOURNAL OPEN ACCESS

2016 Volume 57 Issue 6 Pages 404-407

DOI https://doi.org/10.1016/j.myc.2016.07.001

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Abstract

Five compounds, (1R,2S)-1-phenylpropane-1,2-diol, isolactarorufin, lactarorufin A, 8α,13-dihydroxy-marasm-5-oic acid γ-lactone, and 7α,8α,13-trihydroxy-marasm-5-oic acid γ-lactone were isolated from the fruiting bodies of Russula vinosa. In the bioassay examining plant-growth regulatory activity using lettuce, all the compounds regulated the growth.

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