Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Studies on “Kaoliang” as the Source of Starch-making, Milling, and “Ame”-Manufacture. (IV.)
Part 2. On Liquefaction- and Saccharification Velocity of Starch by Diastase
M. NINOMIYA, S. KATAOKA, R. YAMAMOTO
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1936 Volume 12 Issue 7 Pages 531-540

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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