Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Studies on “Kaoliang” as the Source of Starch-Making, Milling and “Ame”-Manufacture. IV
Part 3. On Maltose-dextrine Ratio in the Saccharificated Products of Starch by Malt-diastase
R. YAMAMOTO, S. MATSUMOTO
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1936 Volume 12 Issue 7 Pages 541-547

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[in Japanese]

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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