Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Studies on “Kaoliang” as the Source of Starch-Making, Milling and “Ame”-Manufacture. IV
Part 4. Influences of Heat-treatment under Pressure on the Compositions and Saccharification of Kaoliang
R. YAMAMOTOS. MATSUMOTOS. SHIMMI
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1936 Volume 12 Issue 7 Pages 548-554

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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