Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Studies on the Amylase of Yeast. X
On the Enzyme Chemical Properties. (7). Effect of Mercuric Chloride, Sodium-fluoride, Boiled-Yeast Juice and others on the Action of Yeast-Amylase
Kazuki OHNO
Author information
JOURNAL FREE ACCESS

1936 Volume 12 Issue 7 Pages 560-568

Details
Download PDF (600K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top