Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
A Microbiological Control of Sake Brewing. Part VI
The Distribution of Respiration Deficient Yeast in Mash of Sake
Hiroichi AKIYAMA, Toshiro FURUKAWA
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1963 Volume 37 Issue 9 Pages 529-532

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[in Japanese]

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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