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The Chelating Action. (1)
Akira HAYASHI, Hiroko YAMAJO, Toshikatsu HAGA
1963 Volume 37 Issue 9 Pages
493-497
Published: 1963
Released on J-STAGE: November 21, 2008
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The Chelating Action. (2)
Akira HAYASHI, Hiroko YAMAJO, Kozaburo OGI
1963 Volume 37 Issue 9 Pages
498-501
Published: 1963
Released on J-STAGE: November 21, 2008
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Studies on the Accumulation by Biochemical Mutants of Bacteria. (1)
Teiichi FUKAMI, Hiroshi IMANAKA, Masaru YOKOTA, MITSUHIKO FUJIWARA, Ga ...
1963 Volume 37 Issue 9 Pages
502-504
Published: 1963
Released on J-STAGE: November 21, 2008
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Studies on the Accumulation by Biochemical Mutants of Bacteria. (2)
Teiichi FUKAMI, Hiroshi IMANAKA, Masaru YOKOTA, Mitsuhiko FUJIWARA, Ga ...
1963 Volume 37 Issue 9 Pages
505-513
Published: 1963
Released on J-STAGE: November 21, 2008
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Isolation of the Acid-producing Mold Strain and Identification of D-xylonic Acid in Fermentation Broth
Shun-ichi IKEDA, Koichi YAMADA
1963 Volume 37 Issue 9 Pages
514-517
Published: 1963
Released on J-STAGE: November 21, 2008
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On Taxonomical Characteristics of the Strain and Some Cultural Conditions
Shun-ichi IKEDA, Koichi Yamada
1963 Volume 37 Issue 9 Pages
518-523
Published: 1963
Released on J-STAGE: November 21, 2008
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On the D-Mannose Isomerase of Strain S-48. (1)
Yoshiyuki TAKASAKI, Osamu TANABE
1963 Volume 37 Issue 9 Pages
524-528
Published: 1963
Released on J-STAGE: November 21, 2008
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The Distribution of Respiration Deficient Yeast in Mash of Sake
Hiroichi AKIYAMA, Toshiro FURUKAWA
1963 Volume 37 Issue 9 Pages
529-532
Published: 1963
Released on J-STAGE: November 21, 2008
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On the TTC-agar-overlay Method for Grouping of Yeasts. (2)
Hiroichi AKIYAMA, Toshiro FURUKAWA
1963 Volume 37 Issue 9 Pages
533-538
Published: 1963
Released on J-STAGE: November 21, 2008
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Synthesis of Sugar Analogs of Glucotropaeolin and their Enzymic Cleavage by Myrosinase
Masaaki UCHIYAMA
1963 Volume 37 Issue 9 Pages
539-542
Published: 1963
Released on J-STAGE: November 21, 2008
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Synthesis and Properties of N-acyl Analogs of Mustard Oil Glucoside and their Enzymic Cleavage by Myrosinase
masaaki UCHIYAMA
1963 Volume 37 Issue 9 Pages
543-547
Published: 1963
Released on J-STAGE: November 21, 2008
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The Fatty Acid Compositions of Glycerides
Yuichi SHINOZAKI, Sachiko OHARA, Hirokiyo KONDO
1963 Volume 37 Issue 9 Pages
548-552
Published: 1963
Released on J-STAGE: November 21, 2008
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The Fatty Acid Compositions of Phosphatides
Yuichi SHINOZAKI, Sachiko OHARA, Hirokiyo KONDO
1963 Volume 37 Issue 9 Pages
553-557
Published: 1963
Released on J-STAGE: November 21, 2008
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Enzymatic Determination of 5'-Ribonucleotides in Foods
Nobuo NAKAJIMA, Kohei ICHIKAWA, Ikuko YOSHIMURA, Chieko KURIYAMA, Masa ...
1963 Volume 37 Issue 9 Pages
558-561
Published: 1963
Released on J-STAGE: November 21, 2008
JOURNAL
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