Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
A Microbiological Control of Sake Brewing. Part VII
On the TTC-agar-overlay Method for Grouping of Yeasts. (2)
Hiroichi AKIYAMA, Toshiro FURUKAWA
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1963 Volume 37 Issue 9 Pages 533-538

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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