日本農芸化学会誌
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
カボチャのグリセロ糖脂質
伊藤 精亮岡田 周三藤野 安彦
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ジャーナル フリー

1974 年 48 巻 8 号 p. 431-436

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1. Monogalactosyl diglyceride (MGD), digalactosyl diglyceride (DGD), trigalactosyl diglyceride (TGD) and sulfoquinovosyl diglyceride (SQD) were found to be present in pumpkin. MGD, DGD and TGD were isolated and purified.
2. Main fatty acids of glyceroglycolipids isolated were linoleic and linolenic acid, and major sugar component was galactose.
3. Fundamental structure of TGD in pumpkin was presumed to be 1, 2-diacyl-3-O-[α-D-galactopyranosyl-(1'→6')-O-α-D-galactopyranosyl-(1'→6')-O-β-D-galactopyranosyl]-sn-glycerol.

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