日本農芸化学会誌
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
小麦麸のβ-グルコシダーゼによるピリドキシンβ-グルコシドの生成
鈴木 幸雄内田 絅坪井 章
著者情報
ジャーナル フリー

1979 年 53 巻 6 号 p. 189-196

詳細
抄録

Two pyridoxine derivatives were found to be formed when cellobiose and pyridoxine were incubated with wheat bran β-glucosidase (cellobiase). The two derivatives were purified separately from the incubation mixture by a procedure including paper chromatography, Sephadex_??_ G-15 gel filtration, acetylation, deacetylation, and DEAE-cellulose column chromatography. One of them was obtained in a crystalline form of its hexaacetate, and the other in a faintly yellowish powder. These derivatives were identified as 4'-(β-glucosyl) pyridoxine and 5'-(β-glucosyl) pyridoxine, respectively, on the basis of the various experimental results, viz., elemental analyses. UV, IR and NMR absorption spectra, electrophoretic mobilities on paper, color reaction with 2, 6-dichloroquinone 4-chlorimide in the presence of boric acid, and hydrolysis with almond β-glucosidase.

著者関連情報
© 公益社団法人 日本農芸化学会
前の記事 次の記事
feedback
Top