NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Influence of the Jelly Strength of Agar Agar Jelly Using Glucose
TAKEO YOSHIDA, YOSHIO YOKOO, YOSHITO KOYAMA
Author information
JOURNAL FREE ACCESS

1963 Volume 10 Issue 3 Pages 102-104

Details
Download PDF (183K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© Japanese Society for Food Science and Technology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Journal for the Utilization of Agricultural Products

Successor

Nippon Shokuhin Kagaku Kogaku Kaishi

Share this page
feedback
 Top