NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Fractional Preparation of the Oligosaccharides of Onion (Allium Cepa Linn.)
TAKASHI MIZUNO, YOSHIHISA MIYATA
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1963 Volume 10 Issue 3 Pages 105-106

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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