Studies on the Changes of the Properties of Soybean Protein by Freezing. Part II Changes in soybean protein curd

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on the Changes of the Properties of Soybean Protein by Freezing. Part II

Changes in soybean protein curd

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JOURNAL FREE ACCESS

1963 Volume 10 Issue 5 Pages 167-169

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Abstract

[in Japanese]

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