NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Storage of Dehydrated Food by Freeze-Drying. Part III
Changes of carotenoid and fat in freeze-dryed tomato, carrot and oyster
SUSUMU KIMURAKAZUKO SHIODA
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1963 Volume 10 Issue 5 Pages 169-174

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[in Japanese]

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© Japanese Society for Food Science and Technology
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