Studies on Food Gels containing Sucrose. Part I Application to check their qualities by the sugar refractometer

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on Food Gels containing Sucrose. Part I

Application to check their qualities by the sugar refractometer

HAJIME ENDO, SIN NAGASAWA

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JOURNAL FREE ACCESS

1963 Volume 10 Issue 9 Pages 355-361

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Abstract

[in Japanese]

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