NIPPON SHOKUHIN KOGYO GAKKAISHI

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Volume 10, Issue 9

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Studies on Food Gels containing Sucrose. Part I

Application to check their qualities by the sugar refractometer

HAJIME ENDO, SIN NAGASAWA

1963 Volume 10 Issue 9 Pages 355-361
Published: September 15, 1963
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.10.9_355

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Identification of Free Amino Acids and Sugars in the Seeds of Yellow Tobacco.

TAKASHI MIZUNO, YUJI SATO, AKIHIRO HIRAYAMA, TADAO KINPYO

1963 Volume 10 Issue 9 Pages 361-365
Published: September 15, 1963
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.10.9_361

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On the Antioxidative Components and Antiseptic Components in Tea. Part III.

The synergistic action of caffein to catechin components.

GOROH KAJIMOTO

1963 Volume 10 Issue 9 Pages 365-368
Published: September 15, 1963
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.10.9_365

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Studies on Reactions of Sugars and Organic Acids in Canned Fruits. Part V.

The use of erythorbic acid in canning fruits and vegetables.

KAZUO OSODO, HIDEJIRO KAZUMI, GISABURO KURODA, TETSUO MATSUOKA, KATSUY ...

1963 Volume 10 Issue 9 Pages 368-373
Published: September 15, 1963
Released on J-STAGE: January 20, 2010

DOIhttps://doi.org/10.3136/nskkk1962.10.9_368

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Studies on the Changes of Egg Quality. Part III.

Effects of storage position and age of layers.

NAOOMI OZAKI

1963 Volume 10 Issue 9 Pages 374-378
Published: September 15, 1963
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.10.9_374

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Studies on the Changes of Egg Quality. Part IV.

Correlation between shell thickness and interior quality

NAOOMI OZAKI

1963 Volume 10 Issue 9 Pages 379-380
Published: September 15, 1963
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.10.9_379

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Limonoid Contents in the Fruits of Citrus Natsudaidai

DANJI NOMURA

1963 Volume 10 Issue 9 Pages 381-382
Published: September 15, 1963
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.10.9_381

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On the Inhibition of Lipoxidase in Batter in Sponge-cake

YAEKO TAKEBAYASHI

1963 Volume 10 Issue 9 Pages 382-384
Published: September 15, 1963
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.10.9_382

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1963 Volume 10 Issue 9 Pages 385-390
Published: September 15, 1963
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.10.9_385

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1963 Volume 10 Issue 9 Pages 391-396
Published: September 15, 1963
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.10.9_391

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