Studies on Reactions of Sugars and Organic Acids in Canned Fruits. Part V.
The use of erythorbic acid in canning fruits and vegetables.
KAZUO OSODO, HIDEJIRO KAZUMI, GISABURO KURODA, TETSUO MATSUOKA, KATSUYOSHI SUZUKI, SHOHEI AOKI, HANAO SHITOMI
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1963 Volume 10 Issue 9 Pages 368-373
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