NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Swelling of Foods. Part IV.
On the swelling velosities of rice and barley in solutions, Of some Salts.
KAZUSHIGE SATOSIN NAGASAWA
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1964 Volume 11 Issue 1 Pages 1-6

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[in Japanese]

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© Japanese Society for Food Science and Technology
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