NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
A Resazurin Reduction Test for the Determination of Microbiological Quality of Meat
FUMIO OHTAKAMINEO MARUYAMAMINORU FUJITA
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1964 Volume 11 Issue 11 Pages 499-501

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[in Japanese]

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© Japanese Society for Food Science and Technology
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