NIPPON SHOKUHIN KOGYO GAKKAISHI

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Volume 11, Issue 11

Displaying 1-7 of 7 articles from this issue

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The Breakdown of Strawberry Anthocyanin Pigment by Ascorbic Acid.

TOSHIO NAKABAYASHI

1964 Volume 11 Issue 11 Pages 469-478
Published: November 15, 1964
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.11.469

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The Influence of Components of Water on the Color of Infusions of Black Tea and Coffee

AKIRA HAYASAKA, HISAKO SUZUKI, SIN NAGASAWA

1964 Volume 11 Issue 11 Pages 479-483
Published: November 15, 1964
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.11.479

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Studies on the Freeze-Dried Fish. Part II

Effect of drying temperature on freeze-dried fish

YASUNOBU UEOKA, HIROYASU OKA, HIDEMICHI SUEMITSU, MINORU UEDA

1964 Volume 11 Issue 11 Pages 484-490
Published: November 15, 1964
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.11.484

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On the Quality of Commercial Soft Sugars. Part I

Qualities of commercial soft sugars in 1962 and 1964

SAKI HASE, YOSHIYUKI FUKUMOTO, NOBUKO TAKATUKI, SHIGEO SUZUKI

1964 Volume 11 Issue 11 Pages 490-498
Published: November 15, 1964
Released on J-STAGE: March 08, 2010

DOIhttps://doi.org/10.3136/nskkk1962.11.490

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A Resazurin Reduction Test for the Determination of Microbiological Quality of Meat

FUMIO OHTAKA, MINEO MARUYAMA, MINORU FUJITA

1964 Volume 11 Issue 11 Pages 499-501
Published: November 15, 1964
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.11.499

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1964 Volume 11 Issue 11 Pages 502-512
Published: November 15, 1964
Released on J-STAGE: January 20, 2010

DOIhttps://doi.org/10.3136/nskkk1962.11.502

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1964 Volume 11 Issue 11 Pages 513-519
Published: November 15, 1964
Released on J-STAGE: April 21, 2009

DOIhttps://doi.org/10.3136/nskkk1962.11.513

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