NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on Tenderness of Meat Treated with Papain. Part I.
Effects of preslaughter injection of papain on older cattle
YASUSHI ITO, HIROYUKI MIURA, YOSHIO ISHIDA, MITSUO KATO, TATSURO ABE, MASAHISA MIYAZAKI
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1964 Volume 11 Issue 5 Pages 191-194

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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