Studies on Tenderness of Meat Treated with Papain. Part II. Effects of injecting volume, storing temperature and hours after slaughter

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on Tenderness of Meat Treated with Papain. Part II.

Effects of injecting volume, storing temperature and hours after slaughter

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JOURNAL FREE ACCESS

1964 Volume 11 Issue 5 Pages 195-199

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Abstract

[in Japanese]

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