NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
The Properties of Glucono-δ-lactone for the Baking Acid
KINICHI ISHIDA, YOSHIO YOKOO, YOSHITO KOYAMA
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1965 Volume 12 Issue 7 Pages 278-282

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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