NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Changes Occurring in Vitamins and Fats in Foods Heated by the Microwaves
CHOTEN INAGAKI, MASAKO NISHIO, MARIKO HATTORI
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1965 Volume 12 Issue 7 Pages 282-287

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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