NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Differences in the Qualities and Microbial Count of Fresh "An" Produced by Different Types of Processing and Factories
YOSHIKO WATANABE, YURIKO OZAWA, SHIGEO SUZUKI
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1966 Volume 13 Issue 6 Pages 242-245

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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