NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Sodium Chloride and Amino Nitrogen Contents of Loin Roll Ham, Pressed Ham and Viener Sausage
HIROSHI SUZUKI, TADASHI SATO
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1966 Volume 13 Issue 6 Pages 246-248

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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