NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
On the Fluidity of Yolk after Freezing-thawing. Part I
Yolk constituent phase and freezing conditions
YASUSHI SATO, RYO NAKAMURA, YUICHI TSUCHIYA
Author information
JOURNAL OPEN ACCESS

1967 Volume 14 Issue 10 Pages 455-460

Details
Download PDF (279K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Journal for the Utilization of Agricultural Products

Successor

Nippon Shokuhin Kagaku Kogaku Kaishi

Share this page
feedback
 Top