NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Properties and the Processing of Konjac. Part II
The methods for estimating the quality of Konjac powder
SATOSHI OKIMASUNORIKO KISHIDA
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1967 Volume 14 Issue 8 Pages 338-344

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[in Japanese]

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© Japanese Society for Food Science and Technology
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