NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Properties and the Processing of Konjac. Part III
Nitrogen components of Konjac powder
YOSHIKAZU KONDO, SATOSHI OKIMASU
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1967 Volume 14 Issue 8 Pages 345-347

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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