NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Isolation of Bis-5, 5'-formylfurfuryl Ether from Edible Caramel Color and Its Content
SATOSHI FUJIIMASAHARU ISHIBASHISHIRO KISHIHARAMASAHIKO KOMOTO
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JOURNAL FREE ACCESS

1980 Volume 27 Issue 7 Pages 352-353

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Abstract

Bis-5, 5'-formylfurfuryl ether(I)that is bis ether of 5-hydroxy methyl furfural(5-HMF)was isolated from the commercial edible caramel color. I had disagreeable afternote like 5-HMF. I was existed in all caramels tested, and the caramel of which pH was low contained higher amounts of I. Especially, the content in a ammonia-sulfite caramel(pH3.35)was as large as 0.072%.

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© Japanese Society for Food Science and Technology
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