帯広大谷短期大学紀要
Online ISSN : 2424-1881
Print ISSN : 0286-7354
ISSN-L : 0286-7354
Foods Associated with the Words Related to Food Classification Group and Cooking Style
Investigations on Food Images
山下 昭
著者情報
ジャーナル フリー

1978 年 15 巻 p. A21-A29

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抄録
Food associated with the words which are related to food classification were studied. Twenty five words which relate to animal food, vegetable food, confection, beverage, food group and cooking style were investigated. Whole associated foods of individual word in female are male, young and old generation were researched, but five higher percentage foods are presented |in each Table. Wakame, ham, shiitake, butter, cheese, natto, sweet potato associated with the words "seaweed", "meat products", "fungi", "fatty foods", "milk products" "pulses", "potato" respectively indicate high percentage more than sixty. Agar-agar, sashimi, welsh onion, fish, liver associated with the words "sea weed","delicious food","unappetizing food" respectively represent low percentage reversely.
著者関連情報
© 1978 Obihiro Otani Junior College
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