帯広大谷短期大学紀要
Online ISSN : 2424-1881
Print ISSN : 0286-7354
ISSN-L : 0286-7354
The Words Associated with Vegetable Foods, Confections and Beverages
Investigations on Food Images
植田 志摩子池添 博彦
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1978 年 15 巻 p. A11-A19

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Words associated with the foods which included vegetable foods, confections and beverages were researched. Though whole associated words of individual food in female and male, young and old generation were studied, only five higher percentage foods are listed in each table. "Red", "cold", "sour", "sweet", "seed" associated with strawberry, ice cream, unshu orange, chocolate, watermelon respectively indicate high percentage more than fifty. In contrast, "farm", "lettuce", "warabi", "hard", "juice", "round" associated with "tomato", "celery", "udo", "chestnut", "apple" respectively represent low percentage. Among associated words, colors of food, such as "yellow" in unshu orange, banana and corn, "red" in strawberry, cherry, apple, tomato and carrot, "black" in grape and purple laver, "brown" in chocolate and shiitake, "white" in ice cream and "Calpis" are associated with each food more frequently.
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© 1978 Obihiro Otani Junior College
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